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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Taochumiao, Taiwan
Cultivar
Qīng Xīn Dà Mǎo↳ Qing Xin Oolong
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Tasting Notes
EarthyWoodyMedicinal
Vendor Notes
This deeply aged Oolong offers a complex aroma and flavor profile, reminiscent of camphor, traditional Chinese herbal medicine, and sweet, earthy cedar wood. It yields a very dark, remarkably smooth, and thick brew that leaves a pleasant cooling sensation in the throat.
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About This Tea
What does Aged Japanese-export Taiwan Oolong taste like?
This deeply aged Oolong offers a complex aroma and flavor profile, reminiscent of camphor, traditional Chinese herbal medicine, and sweet, earthy cedar wood. It yields a very dark, remarkably smooth, . It leans earthy, woody and medicinal.
How should I brew Aged Japanese-export Taiwan Oolong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Aged Japanese-export Taiwan Oolong come from?
Grown in Taochumiao, Taiwan from the Qing Xin Oolong cultivar.
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