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Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
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Tasting Notes
NuttySweetUmami
Vendor Notes
This Long Jing offers a rich tapestry of flavors, starting with a comforting warmth of roasted nuts and malted grains. It evolves into notes of sweet custard and lemon balm, all carried by a remarkably soft and smooth texture that lingers with candied melon and a hint of almond in the finish.
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About This Tea
What does Long Jing Supreme taste like?
This Long Jing offers a rich tapestry of flavors, starting with a comforting warmth of roasted nuts and malted grains. It evolves into notes of sweet custard and lemon balm, all carried by a remarkabl. It leans nutty, sweet and umami.
How should I brew Long Jing Supreme?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Long Jing Supreme come from?
Grown in Zhejiang, China from the Longjing 43 cultivar. This batch is from the Spring 2025 harvest. The leaves got a light roast after picking.
How much does Long Jing Supreme cost?
Starts at $27.32 from Mei Leaf, or about $1.00/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $6.00 per session. Explore more green teas on Teadar.
$27.32$1.06/g