Spring Global Green

This enigmatic green tea offers a fresh and invigorating character, with bright notes that dance on the palate. Expect a clean finish and a subtle, lingering sweetness, making each sip a refreshing di. It leans fresh, bright and clean.

Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.

Grown in Fujian, China from the Fuding Dabaicha cultivar. This batch is from the Spring harvest.

Starts at $9.40 from Mei Leaf, or about $0.43/g. A 15g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $2.58 per session. Explore more green teas on Teadar.