Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
FloralSweetVegetal
Vendor Notes
This rare green tea from the Kangra Valley offers a silky, creamy liquor with bright clarity. It opens with delicate floral whispers of jasmine, gracefully transitioning into sweet corn notes and a fresh vegetal character. A subtle touch of umami emerges, leading to a light, sweet, and nutty finish.
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About This Tea
What does taste like?
This rare green tea from the Kangra Valley offers a silky, creamy liquor with bright clarity. It opens with delicate floral whispers of jasmine, gracefully transitioning into sweet corn notes and a fr. It leans floral, sweet and vegetal.
How should I brew ?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does come from?
Grown in Himachal Pradesh, India from the Pure China cultivar. This batch is from the Autumn 2025 harvest.
How much does cost?
Starts at $16.91 from Tea Gardenia, or about $0.34/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.04 per session. Explore more green teas on Teadar.
$16.70$0.34/g