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Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Anhui, China
Cultivar
Huangshan Qunti Zhong↳ Huangshan
Harvest
Spring 2025
Processing
Light Roast
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Tasting Notes
FloralCreamyMineral
Vendor Notes
This exquisite Huangshan Mao Feng greets the palate with a delicate floral bouquet reminiscent of mountain meadows. Its thick, soft liquor unfolds with comforting notes of whipped cream and spongecake, gracefully intertwined with hints of rosewater and a distinctive mineral petrichor finish.
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About This Tea
What does Fur Peak Supreme taste like?
This exquisite Huangshan Mao Feng greets the palate with a delicate floral bouquet reminiscent of mountain meadows. Its thick, soft liquor unfolds with comforting notes of whipped cream and spongecake. It leans floral, creamy and mineral.
How should I brew Fur Peak Supreme?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Fur Peak Supreme come from?
Grown in Anhui, China from the Huangshan cultivar. This batch is from the Spring 2025 harvest. The leaves got a light roast after picking.
How much does Fur Peak Supreme cost?
Starts at $2.80 from Mei Leaf, or about $0.62/g. A 3g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $3.70 per session. Explore more green teas on Teadar.
$3.70$0.65/g