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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
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Tasting Notes
FloralFruityHerbal
Vendor Notes
This vibrant green tea offers a beautifully balanced cup, starting with sweet floral notes of orchid and hints of creamy nougat. Underlying herbaceous spice, like celery seed, adds intrigue, while a finish of stewed rhubarb and crisp oxidized apple provides a delightful, juicy counterpoint, all wrapped in a smooth, medium-bodied liquor.
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About This Tea
What does Tianshan Mist taste like?
This vibrant green tea offers a beautifully balanced cup, starting with sweet floral notes of orchid and hints of creamy nougat. Underlying herbaceous spice, like celery seed, adds intrigue, while a f. It leans floral, fruity and herbal.
How should I brew Tianshan Mist?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Tianshan Mist come from?
Grown in Fujian, China from the Xiao Ye Zhong cultivar. This batch is from the Spring 2025 harvest.
How much does Tianshan Mist cost?
Starts at $1.80 from Mei Leaf, or about $0.23/g. A 5g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $1.40 per session. Explore more green teas on Teadar.
$2.38$0.25/g