Factory Blend

This aged raw Pu-erh offers a captivating journey with its deep, earthy character, reminiscent of an ancient forest floor after rain. Underlying notes of dried fruits and a subtle sweetness emerge, cr. It leans earthy, forest and sweet.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2000 harvest.