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Tasting Notes
FloralAgedComplex
Vendor Notes
This exquisite aged Oolong from Fujian showcases a profound 'Chen Wei' character, a testament to its 2006 vintage. Expect a captivating aroma with prominent floral notes, beautifully interwoven with the deep, evolving complexities of a well-preserved tea. Each sip offers a smooth and contemplative experience, revealing layers of mature flavor.
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About This Tea
What does 2006 Fujian Aged Oolong Qilan Tea | Floral Chen Wei | 50g taste like?
This exquisite aged Oolong from Fujian showcases a profound 'Chen Wei' character, a testament to its 2006 vintage. Expect a captivating aroma with prominent floral notes, beautifully interwoven with t. It leans floral, aged and complex.
How should I brew 2006 Fujian Aged Oolong Qilan Tea | Floral Chen Wei | 50g?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does 2006 Fujian Aged Oolong Qilan Tea | Floral Chen Wei | 50g come from?
Grown in Fujian, China from the Baiya Qilan cultivar. This batch is from the 2006 harvest.
How much does 2006 Fujian Aged Oolong Qilan Tea | Floral Chen Wei | 50g cost?
Starts at $33.98 from MOYCHAY, or about $0.68/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $4.08 per session. Explore more oolong teas on Teadar.