Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Taiwan
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Tasting Notes
FruityCreamySweet
Vendor Notes
This Alishan GABA Oolong delights with a unique blend of high mountain freshness and the distinctive depth of GABA processing. Expect a smooth, creamy texture with vibrant fruity notes, perhaps reminiscent of ripe stone fruit, rounded off by a satisfying natural sweetness.
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About This Tea
What does Alishan Gaba Sheng Tee: Vakuumfermentierter Hochgebirgs-Oolong taste like?
This Alishan GABA Oolong delights with a unique blend of high mountain freshness and the distinctive depth of GABA processing. Expect a smooth, creamy texture with vibrant fruity notes, perhaps remini. It leans fruity, creamy and sweet.
How should I brew Alishan Gaba Sheng Tee: Vakuumfermentierter Hochgebirgs-Oolong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Alishan Gaba Sheng Tee: Vakuumfermentierter Hochgebirgs-Oolong come from?
Grown in Taiwan, Taiwan.
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