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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
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Tasting Notes
FruitySpicySweet
Vendor Notes
This unique Oolong from Anxi, China, offers a delightful interplay of naturally sweet, fruity notes complemented by a subtle, intriguing hint of spice. Its wild origins contribute to a distinctive and nuanced cup, making for an intriguing and satisfying tea experience.
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About This Tea
What does Anxi Yesheng Gan Cha | Wild Sweet Tea | Fruity-Spicy taste like?
This unique Oolong from Anxi, China, offers a delightful interplay of naturally sweet, fruity notes complemented by a subtle, intriguing hint of spice. Its wild origins contribute to a distinctive and. It leans fruity, spicy and sweet.
How should I brew Anxi Yesheng Gan Cha | Wild Sweet Tea | Fruity-Spicy?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Anxi Yesheng Gan Cha | Wild Sweet Tea | Fruity-Spicy come from?
Grown in Fujian, China.
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