Other Wuyi Rock Teas

This Wuyi Rock Oolong offers a delicate yet complex profile, with bright floral notes reminiscent of magnolia intertwined with a distinct mineral backbone. A subtle sweetness underlies the experience,. It leans floral, mineral and sweet.

Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.

Grown in Fujian, China from the Baijiguan cultivar.