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Ships from China
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Ships from China
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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
Cultivar
Qilan↳ Baiya Qilan
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Tasting Notes
FloralMineralSweet
Vendor Notes
This Fujian Qilan Oolong presents an enchanting bouquet of white orchid and delicate floral notes. Its smooth, medium-bodied liquor carries a subtle minerality, culminating in a naturally sweet and lingering finish that invites contemplation.
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About This Tea
What does Bai Ya Qilan Oolong Tea: Fujian White Bud Orchid, 100g taste like?
This Fujian Qilan Oolong presents an enchanting bouquet of white orchid and delicate floral notes. Its smooth, medium-bodied liquor carries a subtle minerality, culminating in a naturally sweet and li. It leans floral, mineral and sweet.
How should I brew Bai Ya Qilan Oolong Tea: Fujian White Bud Orchid, 100g?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Bai Ya Qilan Oolong Tea: Fujian White Bud Orchid, 100g come from?
Grown in Fujian, China from the Baiya Qilan cultivar.
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