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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Hunan, China
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Tasting Notes
MaltySweetFull-bodied
Vendor Notes
This Hunan Chaling Black Tea offers a delightful experience with its prominent malty character, complemented by a natural sweetness. Expect a full-bodied infusion that carries hints of dried fruit and a comforting warmth, making it a robust yet inviting cup.
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About This Tea
What does Chaling Black Tea (Hong Cha): Hunan Loose Leaf, 60g taste like?
This Hunan Chaling Black Tea offers a delightful experience with its prominent malty character, complemented by a natural sweetness. Expect a full-bodied infusion that carries hints of dried fruit and. It leans malty, sweet and full-bodied.
How should I brew Chaling Black Tea (Hong Cha): Hunan Loose Leaf, 60g?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Chaling Black Tea (Hong Cha): Hunan Loose Leaf, 60g come from?
Grown in Hunan, China.
How much does Chaling Black Tea (Hong Cha): Hunan Loose Leaf, 60g cost?
Starts at $5.67 from MOYCHAY, or about $0.81/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $4.86 per session. Explore more black teas on Teadar.
$5.67$0.81/g