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Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Huangshan, China
Harvest
Autumn
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Tasting Notes
VegetalMarineFresh
Vendor Notes
This exquisite autumn green tea, a Maofeng cultivar, delights the palate with its distinct and refreshing character. Expect prominent vegetal notes reminiscent of tender greens, beautifully complemented by a clean, crisp marine undertone, leading to a smooth and invigorating finish.
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About This Tea
What does Curly Green Maofeng Autumn Green Tea | Vegetal, Marine Notes taste like?
This exquisite autumn green tea, a Maofeng cultivar, delights the palate with its distinct and refreshing character. Expect prominent vegetal notes reminiscent of tender greens, beautifully complement. It leans vegetal, marine and fresh.
How should I brew Curly Green Maofeng Autumn Green Tea | Vegetal, Marine Notes?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Curly Green Maofeng Autumn Green Tea | Vegetal, Marine Notes come from?
Grown in Huangshan, China. This batch is from the Autumn harvest.
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