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Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Sichuan, China
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Tasting Notes
FloralSweetClean
Vendor Notes
This Emeishan Maofeng presents a bright and refreshing cup, inviting with delicate floral aromas. Its liquor unfolds with a harmonious balance of sweet undertones and a clean, smooth finish, embodying the pristine character of Sichuan's high mountains.
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About This Tea
What does Emeishan Maofeng Green Tea: Sichuan Loose Leaf, Floral & Sweet Notes taste like?
This Emeishan Maofeng presents a bright and refreshing cup, inviting with delicate floral aromas. Its liquor unfolds with a harmonious balance of sweet undertones and a clean, smooth finish, embodying. It leans floral, sweet and clean.
How should I brew Emeishan Maofeng Green Tea: Sichuan Loose Leaf, Floral & Sweet Notes?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Emeishan Maofeng Green Tea: Sichuan Loose Leaf, Floral & Sweet Notes come from?
Grown in Sichuan, China.
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