Global Hongcha

This loose leaf tea offers a profound and grounding experience. Expect a robust infusion characterized by its deep, earthy undertones and a rich, satisfying body that lingers pleasantly on the palate. It leans earthy, rich and deep.

Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.

Starts at $351.50 from MOYCHAY, or about $17.57/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $105.42 per session. Explore more black teas on Teadar.