Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Thailand
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Tasting Notes
FruitySpicySmooth
Vendor Notes
This unique Garuda Gaba Oolong from Thailand offers a vibrant and complex cup, characterized by its naturally fruity and spicy undertones. Expect a smooth, invigorating infusion with notes of ripe fruit dancing alongside a subtle warmth of spice, creating a truly distinctive and memorable tea experience.
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About This Tea
What does Garuda Gaba Oolong : Thé en feuilles lâches fruité et épicé de Thaïlande taste like?
This unique Garuda Gaba Oolong from Thailand offers a vibrant and complex cup, characterized by its naturally fruity and spicy undertones. Expect a smooth, invigorating infusion with notes of ripe fru. It leans fruity, spicy and smooth.
How should I brew Garuda Gaba Oolong : Thé en feuilles lâches fruité et épicé de Thaïlande?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Garuda Gaba Oolong : Thé en feuilles lâches fruité et épicé de Thaïlande come from?
Grown in Thailand.
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