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Ships from China
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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FloralMineralWoody
Vendor Notes
This Hui Yuan Keng Shui Xian offers a profound mineral character, a true hallmark of Wuyi rock teas. It unfolds with elegant floral notes reminiscent of narcissus, complemented by deep, woody undertones and a lingering, sweet finish that coats the palate.
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About This Tea
What does Hui Yuan Keng Shui Xian Oolong : Thé de roche de Wuyishan taste like?
This Hui Yuan Keng Shui Xian offers a profound mineral character, a true hallmark of Wuyi rock teas. It unfolds with elegant floral notes reminiscent of narcissus, complemented by deep, woody underton. It leans floral, mineral and woody.
How should I brew Hui Yuan Keng Shui Xian Oolong : Thé de roche de Wuyishan?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Hui Yuan Keng Shui Xian Oolong : Thé de roche de Wuyishan come from?
Grown in Fujian, China from the Shui Xian cultivar. The leaves got a medium roast after picking.
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