Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Fukuoka, Japan
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Tasting Notes
UmamiSweetGrassy
Vendor Notes
This Kabusecha offers a delightful balance of deep umami and natural sweetness, characteristic of shaded Japanese green teas. Its smooth, rich liquor carries verdant notes with a satisfying, lingering finish, providing a soothing and complex cup.
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About This Tea
What does Kabuse Moychay: Umami Japanese Green Tea | Yame, Fukuoka taste like?
This Kabusecha offers a delightful balance of deep umami and natural sweetness, characteristic of shaded Japanese green teas. Its smooth, rich liquor carries verdant notes with a satisfying, lingering. It leans umami, sweet and grassy.
How should I brew Kabuse Moychay: Umami Japanese Green Tea | Yame, Fukuoka?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Kabuse Moychay: Umami Japanese Green Tea | Yame, Fukuoka come from?
Grown in Fukuoka, Japan.
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