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Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Zhejiang, China
Harvest
Spring 2023
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Tasting Notes
NuttyFreshVegetal
Vendor Notes
This exquisite Longjing Tu Cha offers a classic profile with prominent nutty notes of toasted chestnuts, balanced by a fresh, clean vegetal sweetness. The infusion is smooth and invigorating, finishing with a lingering, mellow aftertaste that speaks of early spring purity.
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About This Tea
What does Longjing Tu Cha 2023: Early Spring Zhejiang Green Tea taste like?
This exquisite Longjing Tu Cha offers a classic profile with prominent nutty notes of toasted chestnuts, balanced by a fresh, clean vegetal sweetness. The infusion is smooth and invigorating, finishin. It leans nutty, fresh and vegetal.
How should I brew Longjing Tu Cha 2023: Early Spring Zhejiang Green Tea?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Longjing Tu Cha 2023: Early Spring Zhejiang Green Tea come from?
Grown in Zhejiang, China. This batch is from the Spring 2023 harvest.
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