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Ships from China
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Ships from China
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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
Processing
Heavy Roast
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Tasting Notes
EarthyRoastedMineral
Vendor Notes
This aged dark roast oolong offers a profound depth of character. Expect rich, woody notes intertwined with a satisfying mineral earthiness, culminating in a smooth finish that may hint at caramel or dried fruit.
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About This Tea
What does Mu Yi Lao Yan Cha: Aged Dark Roast Oolong Loose Leaf Tea taste like?
This aged dark roast oolong offers a profound depth of character. Expect rich, woody notes intertwined with a satisfying mineral earthiness, culminating in a smooth finish that may hint at caramel or . It leans earthy, roasted and mineral.
How should I brew Mu Yi Lao Yan Cha: Aged Dark Roast Oolong Loose Leaf Tea?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Mu Yi Lao Yan Cha: Aged Dark Roast Oolong Loose Leaf Tea come from?
Grown in Fujian, China. The leaves got a heavy roast after picking.
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