Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Nantou, Taiwan
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Tasting Notes
FruityUmamiSmooth
Vendor Notes
This Nantou GABA Oolong offers a remarkably smooth and rich cup with a unique, subtle tang that complements its inherent sweetness. Expect layers of ripe fruit, a hint of minerality, and a satisfyingly full body, leaving a clean and lingering finish.
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About This Tea
What does Nantou Gaba Oolong : Thé en feuilles lâches des Alpes de Taïwan taste like?
This Nantou GABA Oolong offers a remarkably smooth and rich cup with a unique, subtle tang that complements its inherent sweetness. Expect layers of ripe fruit, a hint of minerality, and a satisfyingl. It leans fruity, umami and smooth.
How should I brew Nantou Gaba Oolong : Thé en feuilles lâches des Alpes de Taïwan?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Nantou Gaba Oolong : Thé en feuilles lâches des Alpes de Taïwan come from?
Grown in Nantou, Taiwan.
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