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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Nantou, Taiwan
Harvest
Autumn
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Tasting Notes
FloralNutty
Vendor Notes
This exquisite Autumnal Oolong from Taiwan's renowned Nantou region offers a delicate interplay of sweet floral notes with a comforting, toasted nutty depth. Each infusion unveils a smooth, satisfying texture, leaving a fragrant and warm finish on the palate.
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About This Tea
What does Nantou Oolong Tea: Autumnal Taiwan Loose Leaf | Floral, Nutty taste like?
This exquisite Autumnal Oolong from Taiwan's renowned Nantou region offers a delicate interplay of sweet floral notes with a comforting, toasted nutty depth. Each infusion unveils a smooth, satisfying. It leans floral and nutty.
How should I brew Nantou Oolong Tea: Autumnal Taiwan Loose Leaf | Floral, Nutty?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Nantou Oolong Tea: Autumnal Taiwan Loose Leaf | Floral, Nutty come from?
Grown in Nantou, Taiwan. This batch is from the Autumn harvest.
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