Compare Prices
Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
Processing
Medium Roast
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
MineralRoastedFloral
Vendor Notes
This Wuyi Rock Oolong offers a captivating journey through its mineral-rich character, balanced by a comforting roasted warmth. Subtle floral undertones emerge, adding a layer of elegance to its robust and enduring finish.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does North Star Rock Oolong taste like?
This Wuyi Rock Oolong offers a captivating journey through its mineral-rich character, balanced by a comforting roasted warmth. Subtle floral undertones emerge, adding a layer of elegance to its robus. It leans mineral, roasted and floral.
How should I brew North Star Rock Oolong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does North Star Rock Oolong come from?
Grown in Fujian, China. The leaves got a medium roast after picking.
How much does North Star Rock Oolong cost?
Starts at $6.91 from MOYCHAY, or about $0.80/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $4.80 per session. Explore more oolong teas on Teadar.
$6.91$0.80/g