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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Thailand
Cultivar
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Tasting Notes
FloralHoneySweet
Vendor Notes
This Thai Oolong offers a delightful melody of floral notes, reminiscent of fresh blossoms in a spring garden. Underlying this bouquet is a gentle sweetness, with hints of golden honey that linger on the palate, creating a smooth and inviting cup.
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About This Tea
What does Oolong Thai Cuatro Estaciones: Notas Florales y de Miel | Té a Granel taste like?
This Thai Oolong offers a delightful melody of floral notes, reminiscent of fresh blossoms in a spring garden. Underlying this bouquet is a gentle sweetness, with hints of golden honey that linger on . It leans floral, honey and sweet.
How should I brew Oolong Thai Cuatro Estaciones: Notas Florales y de Miel | Té a Granel?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Oolong Thai Cuatro Estaciones: Notas Florales y de Miel | Té a Granel come from?
Grown in Thailand from the Cuatro Estaciones cultivar.
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