MOYCHAY · Pemeri Georgian Gaba Red Tea 50g | Semi-Fermented Loose Leaf
Origin
Georgia
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Tasting Notes
SmoothFruityUmami
Vendor Notes
This Georgian Gaba Red Tea offers a wonderfully smooth and comforting infusion, characteristic of well-processed GABA oolongs. Expect a delightful interplay of subtle dried fruit notes and a grounding umami richness, culminating in a balanced and inviting cup.
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About This Tea
What does Pemeri Georgian Gaba Red Tea 50g | Semi-Fermented Loose Leaf taste like?
This Georgian Gaba Red Tea offers a wonderfully smooth and comforting infusion, characteristic of well-processed GABA oolongs. Expect a delightful interplay of subtle dried fruit notes and a grounding. It leans smooth, fruity and umami.
How should I brew Pemeri Georgian Gaba Red Tea 50g | Semi-Fermented Loose Leaf?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Pemeri Georgian Gaba Red Tea 50g | Semi-Fermented Loose Leaf come from?
Grown in Georgia.
How much does Pemeri Georgian Gaba Red Tea 50g | Semi-Fermented Loose Leaf cost?
Starts at $12.89 from MOYCHAY, or about $0.26/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $1.56 per session. Explore more oolong teas on Teadar.