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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Taiwan
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Tasting Notes
FloralFruitySweet
Vendor Notes
This premium Oolong from Taiwan unfurls with a captivating bouquet of floral and sweet fruity aromas. Each sip offers a balanced, delicate experience, highlighting the natural nuances of its high-quality leaves with a refreshing finish.
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About This Tea
What does Premium losse Oolong-thee | Taiwan | Bloemige & fruitige tonen taste like?
This premium Oolong from Taiwan unfurls with a captivating bouquet of floral and sweet fruity aromas. Each sip offers a balanced, delicate experience, highlighting the natural nuances of its high-qual. It leans floral, fruity and sweet.
How should I brew Premium losse Oolong-thee | Taiwan | Bloemige & fruitige tonen?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Premium losse Oolong-thee | Taiwan | Bloemige & fruitige tonen come from?
Grown in Taiwan, Taiwan.
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