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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
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Tasting Notes
FloralMineralSmooth
Vendor Notes
This Qing Xiang Shui Xian Oolong offers a captivating cup with a clear, fragrant aroma. Expect a harmonious balance of distinct floral notes and stony minerality, characteristic of Wuyi Rock Teas, culminating in a smooth, lingering finish.
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About This Tea
What does Qing Xiang Shuixian Oolong: Wuyi Narcissus Tea, Medium Ferment taste like?
This Qing Xiang Shui Xian Oolong offers a captivating cup with a clear, fragrant aroma. Expect a harmonious balance of distinct floral notes and stony minerality, characteristic of Wuyi Rock Teas, cul. It leans floral, mineral and smooth.
How should I brew Qing Xiang Shuixian Oolong: Wuyi Narcissus Tea, Medium Ferment?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Qing Xiang Shuixian Oolong: Wuyi Narcissus Tea, Medium Ferment come from?
Grown in Fujian, China.
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