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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
China
Harvest
Spring
Flavor Profile
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Tasting Notes
MaltyFruityEarthy
Vendor Notes
This distinctive black tea offers a robust and warming infusion, brimming with natural sweetness. Expect layers of malty richness complemented by hints of dark fruit and a grounding earthy character, making for a truly satisfying and unique cup.
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About This Tea
What does Qingming Wild Black Tea taste like?
This distinctive black tea offers a robust and warming infusion, brimming with natural sweetness. Expect layers of malty richness complemented by hints of dark fruit and a grounding earthy character, . It leans malty, fruity and earthy.
How should I brew Qingming Wild Black Tea?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Qingming Wild Black Tea come from?
Grown in China. This batch is from the Spring harvest.
How much does Qingming Wild Black Tea cost?
Starts at $10.66 from MOYCHAY, or about $1.09/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $6.54 per session. Explore more black teas on Teadar.
$10.66$1.09/g