Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
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Tasting Notes
HoneyedFloralSweet
Vendor Notes
This exquisite Wild GABA Oolong from Pinghe presents a delightful honeyed sweetness that truly defines its character. Expect a smooth, calming infusion with nuanced floral undertones that gently unfold on the palate, leaving a pleasantly sweet and lingering finish.
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About This Tea
What does Tè Oolong GABA Selvatico: Origine Pinghe, Dolcezza Mielata taste like?
This exquisite Wild GABA Oolong from Pinghe presents a delightful honeyed sweetness that truly defines its character. Expect a smooth, calming infusion with nuanced floral undertones that gently unfol. It leans honeyed, floral and sweet.
How should I brew Tè Oolong GABA Selvatico: Origine Pinghe, Dolcezza Mielata?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Tè Oolong GABA Selvatico: Origine Pinghe, Dolcezza Mielata come from?
Grown in Fujian, China.
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