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Ships from China
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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FruityMineralRoasted
Vendor Notes
This aged Fujian Oolong offers a profound character, unveiling rich notes of dried fruits and warm spices. Its smooth, lingering mineral finish is a testament to years of careful aging, which has mellowed any initial briskness to create a wonderfully complex and comforting brew.
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About This Tea
What does Tè Oolong Mei Zhan 2009 | Tè sfuso cinese Fujian invecchiato taste like?
This aged Fujian Oolong offers a profound character, unveiling rich notes of dried fruits and warm spices. Its smooth, lingering mineral finish is a testament to years of careful aging, which has mell. It leans fruity, mineral and roasted.
How should I brew Tè Oolong Mei Zhan 2009 | Tè sfuso cinese Fujian invecchiato?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Tè Oolong Mei Zhan 2009 | Tè sfuso cinese Fujian invecchiato come from?
Grown in Fujian, China from the Meizhan cultivar. This batch is from the 2009 harvest.
How much does Tè Oolong Mei Zhan 2009 | Tè sfuso cinese Fujian invecchiato cost?
Starts at $6.80 from MOYCHAY, or about $0.40/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $2.40 per session. Explore more oolong teas on Teadar.
$6.80$0.40/g