Global Hongcha

This premium black tea unveils a robust and deeply satisfying malty character. Its full-bodied and smooth profile makes it an excellent choice for Gongfu preparation, promising a profound and layered . It leans malty, rich and full-bodied.

Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.