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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangdong, China
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Tasting Notes
WoodyBerryAromatic
Vendor Notes
This wild-grown Oolong from the Meizhou region of Chaozhou offers a rich and complex cup. Expect distinct woody undertones, complemented by bright notes of ripe berries, creating a unique and deeply satisfying aromatic experience.
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About This Tea
What does Thé Sauvage Ye Sheng Da Shan : Meizhou Chao Cha, Notes Boisées et de Baies taste like?
This wild-grown Oolong from the Meizhou region of Chaozhou offers a rich and complex cup. Expect distinct woody undertones, complemented by bright notes of ripe berries, creating a unique and deeply s. It leans woody, berry and aromatic.
How should I brew Thé Sauvage Ye Sheng Da Shan : Meizhou Chao Cha, Notes Boisées et de Baies?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Thé Sauvage Ye Sheng Da Shan : Meizhou Chao Cha, Notes Boisées et de Baies come from?
Grown in Guangdong, China.
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