Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
Cultivar
Jin Xuan↳ TTES #12
Flavor Profile
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Community Palate
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Tasting Notes
FruitySmoothMineral
Vendor Notes
This GABA Oolong presents a remarkably smooth and balanced profile, showcasing the characteristic benefits of anaerobic processing. Expect delicate notes of sweet fruit and a creamy texture, often found in Jin Xuan cultivars, leading to a clean, lingering mineral finish. The 'Ruby Red' hint suggests a pleasant depth to its character.
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About This Tea
What does Thé Oolong GABA : Jin Xuan, Fujian, Fermentation Anaérobie | Ruby Red taste like?
This GABA Oolong presents a remarkably smooth and balanced profile, showcasing the characteristic benefits of anaerobic processing. Expect delicate notes of sweet fruit and a creamy texture, often fou. It leans fruity, smooth and mineral.
How should I brew Thé Oolong GABA : Jin Xuan, Fujian, Fermentation Anaérobie | Ruby Red?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Thé Oolong GABA : Jin Xuan, Fujian, Fermentation Anaérobie | Ruby Red come from?
Grown in Fujian, China from the TTES #12 cultivar.
How much does Thé Oolong GABA : Jin Xuan, Fujian, Fermentation Anaérobie | Ruby Red cost?
Starts at $2.34 from MOYCHAY, or about $0.33/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $1.98 per session. Explore more oolong teas on Teadar.
$2.34$0.33/g