Spring Global Oolong

This wild Oolong from Southern Fujian captures the vibrant essence of a Qingming harvest. Expect a fresh and lively character, with delicate floral notes mingling with a distinct minerality, offering . It leans floral, mineral and fresh.

Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.

Grown in Fujian, China. This batch is from the Spring harvest.

Starts at $10.78 from MOYCHAY, or about $1.36/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $8.16 per session. Explore more oolong teas on Teadar.