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Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Sichuan, China
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Tasting Notes
NuttyVegetalSmooth
Vendor Notes
This Emeishan Longjing presents a classic Dragon Well character with a buttery-smooth texture. Expect delightful notes of roasted chestnuts and fresh, sweet green beans, culminating in a comforting, clean finish that embodies the essence of a high-quality pan-fired green tea.
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About This Tea
What does Tè Verde Longjing di Emeishan | Foglie Sfuse Dragon Well Tostate in Padella taste like?
This Emeishan Longjing presents a classic Dragon Well character with a buttery-smooth texture. Expect delightful notes of roasted chestnuts and fresh, sweet green beans, culminating in a comforting, c. It leans nutty, vegetal and smooth.
How should I brew Tè Verde Longjing di Emeishan | Foglie Sfuse Dragon Well Tostate in Padella?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Tè Verde Longjing di Emeishan | Foglie Sfuse Dragon Well Tostate in Padella come from?
Grown in Sichuan, China.
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