Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Taiwan
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Tasting Notes
FruityAcidicBright
Vendor Notes
This Taiwanese Oolong presents a lively and refreshing cup, showcasing distinct acidic and fruity characteristics. Its special GABA processing likely contributes to a unique depth, offering a clean and invigorating experience that highlights vibrant fruit notes.
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About This Tea
What does Té Dongding GABA Sheng: Oolong de Taiwán, Notas Ácidas y Frutales taste like?
This Taiwanese Oolong presents a lively and refreshing cup, showcasing distinct acidic and fruity characteristics. Its special GABA processing likely contributes to a unique depth, offering a clean an. It leans fruity, acidic and bright.
How should I brew Té Dongding GABA Sheng: Oolong de Taiwán, Notas Ácidas y Frutales?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Té Dongding GABA Sheng: Oolong de Taiwán, Notas Ácidas y Frutales come from?
Grown in Taiwan.
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