Compare Prices
Ships from Unknown
In Stock
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Vietnam
Processing
Medium Roast
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
RichRoastedMalty
Vendor Notes
This Vietnamese black tea offers a comforting warmth, unfolding with a rich, malty character and subtle roasted undertones. The fermentation process contributes to a mellow sweetness and a full-bodied infusion that lingers pleasantly on the palate.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Vietnamese Black Roasted Tea | 10hr Fermented Loose Leaf taste like?
This Vietnamese black tea offers a comforting warmth, unfolding with a rich, malty character and subtle roasted undertones. The fermentation process contributes to a mellow sweetness and a full-bodied. It leans rich, roasted and malty.
How should I brew Vietnamese Black Roasted Tea | 10hr Fermented Loose Leaf?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Vietnamese Black Roasted Tea | 10hr Fermented Loose Leaf come from?
Grown in Vietnam. The leaves got a medium roast after picking.
Out of Stock
Taste This Tea