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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
Harvest
Spring
Flavor Profile
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Tasting Notes
FruityMaltySweet
Vendor Notes
This wild Fujian black tea offers a delightful balance of sweet maltiness and bright fruity notes, reminiscent of orchard fruits with a smooth, lingering finish. Its comforting aroma and rich, satisfying liquor make it an inviting daily steep.
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About This Tea
What does Wild Red Tea Pinghe Qingming Hong Cha | Fujian Black Tea taste like?
This wild Fujian black tea offers a delightful balance of sweet maltiness and bright fruity notes, reminiscent of orchard fruits with a smooth, lingering finish. Its comforting aroma and rich, satisfy. It leans fruity, malty and sweet.
How should I brew Wild Red Tea Pinghe Qingming Hong Cha | Fujian Black Tea?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Wild Red Tea Pinghe Qingming Hong Cha | Fujian Black Tea come from?
Grown in Fujian, China. This batch is from the Spring harvest.
How much does Wild Red Tea Pinghe Qingming Hong Cha | Fujian Black Tea cost?
Starts at $4.92 from MOYCHAY, or about $0.70/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $4.20 per session. Explore more black teas on Teadar.
$4.92$0.70/g