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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Thailand
Cultivar
Flavor Profile
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Tasting Notes
FruityMaltySweet
Vendor Notes
This distinctive black tea offers a delightful interplay of fruity sweetness and a rich, malty depth, characteristic of its Assamica heritage. The unique GABA processing contributes a subtle creaminess and umami, while the sun-drying method preserves a natural vibrancy, culminating in a smooth and satisfying cup.
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About This Tea
What does Wild Trees Thai GABA Black Tea Cake | Sun-Dried Assamica taste like?
This distinctive black tea offers a delightful interplay of fruity sweetness and a rich, malty depth, characteristic of its Assamica heritage. The unique GABA processing contributes a subtle creamines. It leans fruity, malty and sweet.
How should I brew Wild Trees Thai GABA Black Tea Cake | Sun-Dried Assamica?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Wild Trees Thai GABA Black Tea Cake | Sun-Dried Assamica come from?
Grown in Thailand from the Assamica cultivar.
How much does Wild Trees Thai GABA Black Tea Cake | Sun-Dried Assamica cost?
Starts at $26.25 from MOYCHAY, or about $1.05/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $6.30 per session. Explore more black teas on Teadar.
$26.24$1.05/g