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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
Processing
Heavy Roast
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Tasting Notes
MineralRoastedEarthy
Vendor Notes
This aged Wuyi Oolong offers a profound depth, characteristic of its charcoal-baked processing. Expect rich, toasted notes mingling with a distinct minerality and hints of dark stone fruit, culminating in a smooth, warming finish that lingers on the palate.
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About This Tea
What does Yan Long Chen Yan Cha: Aged Wuyi Oolong, Charcoal-Baked taste like?
This aged Wuyi Oolong offers a profound depth, characteristic of its charcoal-baked processing. Expect rich, toasted notes mingling with a distinct minerality and hints of dark stone fruit, culminatin. It leans mineral, roasted and earthy.
How should I brew Yan Long Chen Yan Cha: Aged Wuyi Oolong, Charcoal-Baked?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Yan Long Chen Yan Cha: Aged Wuyi Oolong, Charcoal-Baked come from?
Grown in Fujian, China. The leaves got a heavy roast after picking.
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