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Ships from China
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Ships from China
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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Wuyi, China
Processing
Heavy Roast
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Tasting Notes
RipePastrySpice
Vendor Notes
This aged Wuyi Oolong reveals a deep and comforting profile, reminiscent of freshly baked pastries with a delightful ripeness. Underlying notes of warm, aromatic spices weave through the liquor, culminating in a satisfying and lingering finish.
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About This Tea
What does Yunlong Gereifter Oolong (Yancha) – Reife Gebäck- und Gewürznoten taste like?
This aged Wuyi Oolong reveals a deep and comforting profile, reminiscent of freshly baked pastries with a delightful ripeness. Underlying notes of warm, aromatic spices weave through the liquor, culmi. It leans ripe, pastry and spice.
How should I brew Yunlong Gereifter Oolong (Yancha) – Reife Gebäck- und Gewürznoten?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Yunlong Gereifter Oolong (Yancha) – Reife Gebäck- und Gewürznoten come from?
Grown in Wuyi, China. The leaves got a heavy roast after picking.
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