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Ships from China
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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
RoastedSpicyBiscuit
Vendor Notes
This Wuyi Rock Tea, a revered Shui Jin Gui cultivar, offers a warm embrace of spicy biscuit notes and a comforting minerality. Expect a well-rounded body, a subtle sweetness, and a lingering, complex finish that speaks of its unique Wuyi terroir.
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About This Tea
What does Yunlong Shui Jin Gui Oolong: Wuyi Yancha, Spicy Biscuit Notes taste like?
This Wuyi Rock Tea, a revered Shui Jin Gui cultivar, offers a warm embrace of spicy biscuit notes and a comforting minerality. Expect a well-rounded body, a subtle sweetness, and a lingering, complex . It leans roasted, spicy and biscuit.
How should I brew Yunlong Shui Jin Gui Oolong: Wuyi Yancha, Spicy Biscuit Notes?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Yunlong Shui Jin Gui Oolong: Wuyi Yancha, Spicy Biscuit Notes come from?
Grown in Fujian, China from the Shui Jin Gui cultivar. The leaves got a medium roast after picking.
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