Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
Vendor Notes
This Wuyi Rock Tea, a revered Shui Jin Gui cultivar, offers a warm embrace of spicy biscuit notes and a comforting minerality. Expect a well-rounded body, a subtle sweetness, and a lingering, complex finish that speaks of its unique Wuyi terroir.
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