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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangdong, China
Cultivar
Dong Fang Hong↳ Fenghuang Shuixian
Harvest
Spring 2023
Processing
Medium Roast
Flavor Profile
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Tasting Notes
FloralFruityMineral
Vendor Notes
This exquisite Oolong offers an enchanting aromatic journey, unfolding with a bright, persistent jasmine floralcy delicately intertwined with a creamy softness. The palate reveals a richer, almost viscous orange liqueur note, beautifully balanced by a distinct minerality that provides a clean finish, leaving a pleasant, lingering bitterness alongside the enduring floral character.
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About This Tea
What does Dong Fang Hong taste like?
This exquisite Oolong offers an enchanting aromatic journey, unfolding with a bright, persistent jasmine floralcy delicately intertwined with a creamy softness. The palate reveals a richer, almost vis. It leans floral, fruity and mineral.
How should I brew Dong Fang Hong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Dong Fang Hong come from?
Grown in Guangdong, China from the Fenghuang Shuixian cultivar. This batch is from the Spring 2023 harvest. The leaves got a medium roast after picking.
How much does Dong Fang Hong cost?
Starts at $7.16 from Nannuoshan, or about $0.81/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $4.86 per session. Explore more oolong teas on Teadar.
$7.16$0.81/g