Compare Prices
NannuoshanViewing
In Stock
$0.62/gFrom $5.31
In Stock
Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
FloralFruitySweet
Vendor Notes
This Taiwanese Rougui presents a captivating profile, beginning with a delicate hint of orchids that leads into a rich, creamy texture on the palate. Underlying notes of cassia provide a lingering sweetness, balanced by a clean, almost beeswax-like structure and a subtle mineral finish.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Pinglin Rougui taste like?
This Taiwanese Rougui presents a captivating profile, beginning with a delicate hint of orchids that leads into a rich, creamy texture on the palate. Underlying notes of cassia provide a lingering swe. It leans floral, fruity and sweet.
How should I brew Pinglin Rougui?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Pinglin Rougui come from?
Grown in New Taipei City, Taiwan from the Rougui cultivar. This batch is from the Summer 2020 harvest. The leaves got a medium roast after picking.
How much does Pinglin Rougui cost?
Starts at $5.31 from Nannuoshan, or about $0.62/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $3.72 per session. Explore more oolong teas on Teadar.
$5.31$0.62/g