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$0.37/gFrom $3.58
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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
FloralVegetalSweet
Vendor Notes
This Taiwanese Cui Yu presents a vibrant, clean cup with prominent notes of fresh lilac blossoms and a hint of crisp bok choy. The liquor carries a delightful buttery quality, providing a smooth and luxurious mouthfeel that balances its bright, sweet floral essence.
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About This Tea
What does Cui yu 2023 taste like?
This Taiwanese Cui Yu presents a vibrant, clean cup with prominent notes of fresh lilac blossoms and a hint of crisp bok choy. The liquor carries a delightful buttery quality, providing a smooth and l. It leans floral, vegetal and sweet.
How should I brew Cui yu 2023?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Cui yu 2023 come from?
Grown in Nantou, Taiwan from the Taicha 13 cultivar. This batch is from the Spring 2023 harvest.
How much does Cui yu 2023 cost?
Starts at $3.58 from Nannuoshan, or about $0.40/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $2.40 per session. Explore more oolong teas on Teadar.
$3.58$0.37/g