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$0.60/gFrom $5.43
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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
RoastedFruitySweet
Vendor Notes
This traditional Taiwanese Oolong offers a comforting embrace of baked fruit and brown sugar, a testament to its gentle roast. Notes of ripe stone fruit intertwine with a delicate jam-like sweetness, culminating in a smooth, rounded finish. A truly warming and well-balanced cup, perfect for moments of quiet reflection.
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About This Tea
What does Traditional Qing Xin taste like?
This traditional Taiwanese Oolong offers a comforting embrace of baked fruit and brown sugar, a testament to its gentle roast. Notes of ripe stone fruit intertwine with a delicate jam-like sweetness, . It leans roasted, fruity and sweet.
How should I brew Traditional Qing Xin?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Traditional Qing Xin come from?
Grown in Nantou, Taiwan from the Taicha 13 cultivar. This batch is from the Spring 2025 harvest. The leaves got a light roast after picking.
How much does Traditional Qing Xin cost?
Starts at $5.43 from Nannuoshan, or about $0.60/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $3.60 per session. Explore more oolong teas on Teadar.
$5.43$0.60/g