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$0.53/gFrom $4.85
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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
MaltyToastedSweet
Vendor Notes
This Koshun Oolong presents a comforting warmth, with its inherent sweetness transforming into a richer profile. Notes of toasted malt, sweet grilled corn, and creamy cashew unfold, creating a cup that beautifully balances its oolong heritage with a delightful, slightly darker character.
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About This Tea
What does Koshun Oolong taste like?
This Koshun Oolong presents a comforting warmth, with its inherent sweetness transforming into a richer profile. Notes of toasted malt, sweet grilled corn, and creamy cashew unfold, creating a cup tha. It leans malty, toasted and sweet.
How should I brew Koshun Oolong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Koshun Oolong come from?
Grown in Shizuoka, Japan from the Koshun cultivar. This batch is from the Summer 2025 harvest. The leaves got a light roast after picking.
How much does Koshun Oolong cost?
Starts at $4.85 from Nannuoshan, or about $0.53/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $3.18 per session. Explore more oolong teas on Teadar.
$4.85$0.53/g