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$0.37/gFrom $3.46
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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
FloralVegetalSweet
Vendor Notes
This Si Ji Chun presents a lively, verdant character, bursting with the freshness of spring. Expect bright floral notes reminiscent of orchids and sweet jasmine, gracefully intertwined with the crisp, sweet essence of sugar snap peas. As the infusion evolves, a subtle, tender green asparagus tip nuance emerges, adding depth to its refreshing profile.
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About This Tea
What does Si Ji Chun taste like?
This Si Ji Chun presents a lively, verdant character, bursting with the freshness of spring. Expect bright floral notes reminiscent of orchids and sweet jasmine, gracefully intertwined with the crisp,. It leans floral, vegetal and sweet.
How should I brew Si Ji Chun?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Si Ji Chun come from?
Grown in Nantou, Taiwan from the Si Ji Chun cultivar. This batch is from the Spring 2025 harvest.
How much does Si Ji Chun cost?
Starts at $3.46 from Nannuoshan, or about $0.37/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $2.22 per session. Explore more oolong teas on Teadar.
$3.46$0.37/g