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Tasting Notes
CandiedFruityBaked
Vendor Notes
This Huang Xin Oolong presents a captivating bouquet of candied fruit and warm baked goods, inviting you in. The liquor offers a rich, silky texture that carries notes of sweet honey and freshly baked bread, evolving to a comforting hint of apple pie on later infusions. It finishes with a remarkable smoothness, leaving a lingering, sweet impression on the palate.
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About This Tea
What does Huang Xin Wu Long taste like?
This Huang Xin Oolong presents a captivating bouquet of candied fruit and warm baked goods, inviting you in. The liquor offers a rich, silky texture that carries notes of sweet honey and freshly baked. It leans candied, fruity and baked.
How should I brew Huang Xin Wu Long?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Huang Xin Wu Long come from?
Grown in Miaoli, Taiwan from the Huang Xin cultivar. This batch is from the Autumn 2024 harvest. The leaves got a medium roast after picking.
How much does Huang Xin Wu Long cost?
Starts at $8.31 from Nannuoshan, or about $0.95/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $5.70 per session. Explore more oolong teas on Teadar.